Beautifully prepared, effortlessly enjoyed.
A selection of carefully crafted festive dishes, ready to finish and serve at home.
At Provenance, we believe Christmas is best spent around the table, not in the kitchen.
Drawing on our experience in some of the worlds finest kitchens, we've prepared a selection of festive favourites for you to enjoy at home.
Christmas Eve Collection
Order by Sunday 6th December
Thursday 24th December 2026
Pinkney Park, Sherston, Wiltshire. SN16 0NX
Collection times between 9am - 3pm.
£15.00
Wild mushroom & black truffle arancini, truffle mayonnaise, aged parmesan ~ Free range Oxfordshire pork belly bites, Cotswold honey & aged soy ~ Confit English turkey leg bon bon, tarragon aioli ~ Classic blinis, crème fraîche & salmon roe
£15.00
Citrus cured salmon, hot smoked with cherry wood, caper berries, dill emulsion
£35.00
Ballotine of English turkey, stuffing & pancetta. Provenance turkey jus. Traditional bread sauce. Cranberry sauce. ~ Sides ~ Goose fat roast potatoes. Brussel sprouts, chestnuts, guanciale. Glazed carrots, smoked beef fat. Braised spiced red cabbage. Pigs in blankets.
£47.00
Jesse Smith signature dry aged beef fillet. Traditional butter puff pastry. King oyster mushroom duxelles. Provenance red wine jus. ~ Sides ~ Potato fondants. Cavolo nero, chestnuts, guanciale. Glazed carrots, smoked beef fat. Braised spiced red cabbage.
£12.00
Burnt Basque cheesecake with Madagascan vanilla, spiced Christmas compote